If you’re looking for delicious, wholesome pizza in Burlington, look no further than American Flatbread! This restaurant may be famous for all-natural pizza cooked in wood-fired ovens, but they also illustrate a commitment to sustainable living and strong community involvement.
Founded by George Schenk in 1985, American Flatbread now has four restaurants and offers “mobile bakes” for special events. Their dedication to the communities in which they live and work has led them to participate in numerous charitable events to raise funds, provide nutritious meals to hardworking medical staff, and educate children about the value of a well-prepared meal.
American Flatbread’s tasty pizzas start with as many locally-obtained materials as possible, often including the ovens in which they are baked! The Burlington, VT location features a hand-crafted oven constructed of red rock, which is local to the area. Fresh, organic vegetables like summer squash, mushrooms, and tomatoes, as well as seasonings like basil, are the key to creating colorful, flavorful pizzas that sustain the spirit as well as fill empty tummies. Individuals with special dietary needs can enjoy these pizzas too – American Flatbread is happy to “customize” their creations to accommodate a variety of nutritional concerns.
The company’s commitment to quality, fresh pizzas originated with its founder and owner, George Schenk. An author, naturalist, and philosopher, he has focused his work around his beliefs, integrating a vision for a sustainable food supply into every undertaking. American Flatbread has made their flatbread crusts available through an online store on their website for people to enjoy when they aren’t able to visit one of their restaurants. Flatbread pizza crusts come with a variety of toppings, but they all start with 100% organically grown wheat, Vermont water, organic cornmeal, kosher salt, and fresh yeast.
American Flatbread is proud of their history of constructing the proper tools – their ovens – along with their tradition of using the best ingredients, every time, for their pizzas. Their company has evolved over time as they have engaged in partnerships to introduce their product to a wider audience and in doing so, to bring their message of sustainable food, food education, and helping others to their new communities.
Residents and visitors to the Burlington area enjoy eating American Flatbread’s pizzas because they taste great and are good for them, but those who take the time to understand the company’s history and development also appreciate being able to admire and respect its vision and message.
via http://michaelblanchard.benchmark.us/2013/11/29/american-flatbread-in-burlington-vt-creates-food-with-heart/
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