Monday, February 10, 2014

Leunig’s Bistro Brings The Panache Of Paris To Burlington,VT

Leunig’s Bistro and Café is a restaurant located in Burlington, Vermont. It serves lunch and dinner seven days a week. Brunch is served on the weekends. Leunig’s Bistro and Café serves French cuisine. It also has a French look and feel.


People who eat at Leunig’s Bistro and Café will be able to choose from a number of delicious food items on the menu. Duck tacos, burgers, roasted chickpea wraps, crab cake rissoles and heirloom baby spinach salad are some of the lunch items on the menu. Lunch is served from 11 a.m. to 3 p.m.


Filet mignon, almond crusted chicken, the bistro burger and pumpkin stuffed pork tenderloin are some of the dinner options that people have. Dinner is served every day starting at 5 p.m.


Brunch is served on Saturdays and Sundays from 9 a.m. to 2 p.m. Roasted veggie hash, eggs benedict and sausage and apple frittata are some of the items on the Brunch menu.


People who have to follow a gluten-free diet often have trouble finding restaurants that have gluten-free options. However, Leunig’s Bistro and Café has a gluten-free menu. La platte river farm angus beef burger, steak frittes and corned beef hash are some of the gluten-free options that you can choose.


If you are still hungry after enjoying brunch, lunch or dinner, then you will be happy to know that there are a number of great delicious desserts. You can have white chocolate caramel cheesecake, maple crème brulee, peanut butter pie, vanilla ice cream and many more delicious dessert items. Additionally, wine and cocktails are served at this restaurant.


A lot has changed about Leunig’s Bistro and Café ever since it first opened its doors in 1980. When it first opened, it was a coffee shop and café. Today, it is a full service restaurant that is opened 363 days out of the year.


Bob Conlon is the co-owner and Donnell Collins is the executive chef. They both strive to make sure that every customer has a good experience at the restaurant. Chef Donnell Collins keeps customers coming back for more by whipping up delicious meals with local ingredients. Bob Conlon ensures that customers feel comfortable by greeting them at the door and offering them gracious, friendly and accommodating services.






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